Amlou: 100% NATURAL spread

Amlou is a pure product of Moroccan terroir, commonly found on tables during breakfast and snack time. Often paired with a traditional mint tea, Amlou is a spread that enhances your toast.

Introduction to Amlou:

Amlou, an oriental artisanal product, is a pure delight. Hailing from the Souss region of Morocco, Amlou is a culinary preparation made with precious ingredients. The base of Amlou is made with argan oil, almonds, and honey. These ingredients are treasures that make Morocco proud. It is even called the “Nutella of Morocco,” making your mouth water. This Berber spread is not only delicious but also very healthy, providing you with the necessary energy to tackle your day.

The Benefits of Almond Amlou:

Apart from being delicious and pleasing to the taste buds, Moroccan Amlou has numerous health benefits. Its ingredients are rich in nutrients and offer many advantages. Argan oil: this plant-based oil is excellent for health as it contains a lot of essential fatty acids and Vitamin E, just like organic olive oil. Argan oil is also useful for fighting against cardiovascular diseases and cholesterol. Orange blossom honey: apart from lending a fruity taste to Amlou with citrus notes, organic orange blossom honey has soothing properties, known for calming nerves, anxiety, stress and promoting relaxation. Almonds: this dried fruit is undoubtedly one of the richest. Almonds are part of the category of nuts, just like delicious flaxseeds. Almonds provide a delicious taste to Amlou and offer a plethora of benefits. Almonds are antioxidant, fight against cardiovascular diseases, an excellent source of magnesium, prevent certain cancers, and provide satiety to the consumer. Amlou is, therefore, fortifying, energizing, and provides essential nutrients for your body.

How to Consume Almond Amlou:

With a little imagination, you can eat Amlou on anything you desire (bread, cakes, pastries, biscuits), as long as it’s appetizing to you! Traditionally, Amlou pairs well with fresh bread, but it also goes well with pancakes, “baghir” (Moroccan crepes with many holes), “meloui” and all kinds of hot or cold pancakes. Amlou is generally enjoyed by the whole family, just like Zamita. However, avoid giving Amlou to children under 12 months because it contains honey, which is not recommended for babies.

Usage Precautions:

We know that it’s difficult to stop eating Amlou once you start. However, it’s a rich and calorie-dense product, so be reasonable and limit your consumption. Store this jar away from light and humidity. Use a clean utensil before serving from the jar. Enjoy your Amlou!